Monday, 6 February 2017

An excerpt from Dr Weston Price's 'Nutrition and Physical Degeneration' (1939)

For the Aborigines of Australia, living along the eastern coast where they have access to sea foods the ratio of minerals in the native diet to those in the displacing modernised foods was, for calcium, 4.6 fold; for phosphorus, 6.2 fold; for magnesium, 17 fold; and for iron 50.6 fold; while for the fat-soluble activators, it was at least ten fold. (page 247)

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